Catering is available seven days a week from 9 am to 6 pm. We offer set menus or ala carte menu options. We cater to all types of parties and will be happy to provide you with food for your next event. Delivery is available for orders of 100 or more. Call (808) 486-8728 to inquire or feel free to ask a question using the link below!

Catering Menu Options

Japanese Menu

Sushi (Maki/Oshi)
Potato Macaroni Salad
Chow Mein
Namasu
Fried Chicken
Shoyu Pork
Andagi

$8.50/per person
Minimum Order: 25 people

International Menu

Steamed Rice
Potato Macaroni Salad
Chow Mein
Beef Teriyaki
Fried Chicken
Sweet Sour Spareribs
Andagi

$9.50/per person
Minimum Order: 25 people

Hawaiian Menu

Rice
Poi
Sweet Potato or Potato Macaroni Salad (Choose One)
Kalua Pig
Chicken Longrice
Beef Teriyaki
Lomi Salmon
Haupia
Andagi

$12.50/per person
Minimum Order: 100 people

Add Onto Menu Items

These prices are only good if you are ordering one of our set menus from above and would like to add more items to the complete menu

Rice – $0.60 per head added to menu
Shoyu Pork – $2.25 per head added to menu
Beef Teriyaki – $2.50 per head added to menu
Ham with Pineapple Sauce – $2.00 per head added to menu
Nishime (Pork, Chicken or Vegetable) – $2.00 per head added to menu
Sweet Sour Spareribs – $2.25 per head added to menu
Kalua Pork – $2.50 per head added to menu
Fried Chicken – $2.00 per head added to menu
Korean Fried Chicken – $ 2.25 per head added to menu

Additional Items

Maki Sushi Rolls – Uncut $3.25 each
Maki Sushi Rolls – Cut/Set $3.75 each
Andagi – $4.00 per dozen

Ala Carte Price

Minimum Order – 25 people

Sushi

Maki/Oshi

$1.50 per head

Sushi Platter

Maki/Oshi/Cone

$1.75 per head

Sushi

Maki Only

$1.70 per head

Cone Sushi

$0.75 per piece

Steamed Rice

$0.75 per head

Potato Macaroni Salad

$1.10 per head

Tossed Salad

$1.10 per head

Namasu

$1.10 per head

Chow Mein

$1.10 per head

Shoyu Pork

$2.50 per head

Sweet Sour Spareribs

$2.50 per head

Beef Teriyaki

$2.75 per head

Ham with Pineapple Sauce

$2.25 per head

Nishime

Pork, Chicken, or Vegetable

$2.25 per head

Kalua Pork

$2.75 per head

Fried Chicken

$2.15 per head

Korean Fried Chicken

$2.75 per head

Fish with Tartar Sauce

$2.75 per head

Shrimp Tempura

2 pieces

$2.75 per head


Catering Information

(For funerals please see funeral catering information)

-WE DO NOT ACCEPT ONLINE ORDERS OF ANY KIND. All orders must be put in on the phone or in person

-All orders need to be put in IN ADVANCE with at least three days notice, but the earlier the better to guarantee availability. We appreciate your business and will try our best to accommodate late requests but there are no guarantees 

-Orders must be paid in full three days before the date of the catering. We accept cash, cashiers checks and debit/credit cards in person and over the phone. NO PERSONAL CHECKS. 

-If putting in a late order, payment must be made right away

-Payment must be made on time to guarantee order

-All prices are subject to a state tax of 4.712%

-All catering pricing is done per head with the minimum orders listed above

-Listed menu prices apply to the following set menu packages only, any deviations or substitutions will result in being charged ala carte prices

-Delivery and paper goods will be provided for orders of 100 or more if location is in our delivery zone. If the location is outside our delivery zone, we can deliver for a delivery fee.

-Orders for less than 100 people can be picked up at our location behind Cutter Ford in Aiea

-When setting your pick up time, we recommend picking it up no earlier than one hour before you’re going to eat it if possible

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