All plates (with exception of Thanksgiving plate and Hawaiian plate) come with two scoops of white rice (brown upon request) and one scoop of macaroni salad (tossed salad upon request)
All prices are subject to a 4.712% state tax
Charge for extra containers are 25 cents each
Prices and menu are subject to change without notice. Takeout window accepts CASH ONLY.
Tuesday
Ala King (Turkey or Chicken)
Homemade style- tender meat and perfectly seasoned
$10.50
Korean Fried Chicken
Boneless battered fried chicken dipped in our original sauce with green onions
$10.50
Fresh Corned Beef and Cabbage
Pressure cooked fork tender brisket over cabbage- one of our top sellers
$12.00
Meatloaf
Made from scratch and covered in our mouth-watering gravy
$11.00
Pork Tofu
Tofu and vegetables stir-fried with chunks of tender pork
$11.00
Special Plate
Rotated on a daily basis. Call for special item of the day
Wednesday
Thanksgiving Plate
Roast turkey, stuffing and gravy, served with mashed potatoes and corn all on one plate
$12.00
Roast Turkey w/Stuffing
Perfectly roasted turkey and stuffing with our homemade gravy
$12.00
Chicken Curry
Chicken thighs and vegetables in a curry stew- delicious and savory
$10.00
Boneless Chicken Hekka
Boneless chicken, shiitake mushrooms and takenoko and long rice noodles- one of mom’s all time favorites
$11.00
Pork Teriyaki
Marinated pork, grilled until juicy and tender
$11.50
Hamburger Steak
Hand-crafted patties and our homemade gravy
$11.50
Special Plate
Rotated on a daily basis. Call for special item of the day
Thursday
Hawaiian Plate
Laulau, longrice, and lomi salmon served with your choice of rice or poi
$12.00 w/Rice (add $0.50 w/Poi)
Pork Lau Lau
Freshly steamed in luau leaves to perfection
$9.50 (Single) $14.50 (Double)
Long Rice (Chicken or Kalua)
Made Ige style with lots of meat and juicy flavor
$10.00
Beef Stew
Mom’s own recipe, no skimping, one of our top sellers
$11.50
Tripe Stew
Made local style with tripe, onion and peppers in a flavor filled stew
$10.50
Shoyu Chicken
Local favorite, chicken thighs in our special sauce
$10.00
BBQ Spareribs
Spareribs pressure cooked in our teriyaki sauce until fork tender
$11.00
Special Plate
Rotated on a daily basis. Call for special item of the day
Friday
Roast Pork
Oven roasted seasoned pork for that “crispy outside, tender inside” and finished with our scratch gravy
$11.50
Beef Curry
Local style with lots of beef and tender vegetables
$11.50
Meatloaf
Made from scratch and covered in our mouth-watering gravy
$11.00
Chicken Fried Steak
Boneless chicken battered, deep fried and covered in our scratch gravy
$10.50
Chicken Katsu
Old school style boneless chicken-battered, deep fried, and served with our homemade sauce
$10.50
Catch of the Day
Fresh fish from the auction prepared as the chef pleases- changes weekly
Market Price
Special Plate
Rotated on a daily basis. Call for special item of the day
Saturday *Limited Time
Korean Fried Chicken
$10.50
Fresh Corned Beef and Cabbage
$12.00
Meatloaf with Gravy
$11.00
Pork Tofu
$11.00
Sweet Sour Spareribs
$11.00
Plus Our Specials!
Additional Prices
Double Mixed Plate
Choose any two daily specials (excludes Thanksgiving plate and Hawaiian plate)
$12.00
Triple Mixed Plate
Choose any three daily specials (excludes Thanksgiving plate and Hawaiian plate)
$14.00
Andagi
Our famous okinawan donuts- three pieces per order
$1.25
Fish Patties
Fresh fish made into patties (upon availability)
$2.50
Maki Sushi
Our famous maki sushi, half of a roll (four pieces)
$1.50
Sushi Platter
Eight pieces of maki sushi and three pieces of cone sushi
$6.00
Cone (Inari) Platter
Six pieces of inari sushi
$5.50
*Crowd favorite- Popular item