All plates (with exception of Thanksgiving plate and Hawaiian plate) come with two scoops of white rice (brown upon request) and one scoop of macaroni salad (tossed salad upon request)

All prices are subject to a 4.712% state tax

Charge for extra containers are 25 cents each

Prices and menu are subject to change without notice. Takeout window accepts CASH ONLY.


Tuesday

Ala King (Turkey or Chicken)

Homemade style- tender meat and perfectly seasoned

$9.50

Korean Fried Chicken

Boneless battered fried chicken dipped in our original sauce with green onions

$10.00

Fresh Corned Beef and Cabbage

Pressure cooked fork tender brisket over cabbage- one of our top sellers

&11.00

Meatloaf

Made from scratch and covered in our mouth-watering gravy

$10.00

Pork Tofu

Tofu and vegetables stir-fried with chunks of tender pork

$9.75

Special Plate

Rotated on a daily basis. Call for special item of the day


Wednesday

Thanksgiving Plate

Roast turkey, stuffing and gravy, served with mashed potatoes and corn all on one plate

$10.50

Roast Turkey w/Stuffing

Perfectly roasted turkey and stuffing with our homemade gravy

$10.50

Chicken Curry

Chicken thighs and vegetables in a curry stew- delicious and savory

$9.50

Boneless Chicken Hekka

Boneless chicken, shiitake mushrooms and takenoko and long rice noodles- one of mom’s all time favorites

$9.75

Pork Teriyaki

Marinated pork, grilled until juicy and tender

$10.50

Hamburger Steak

Hand-crafted patties and our homemade gravy

$10.00

Special Plate

Rotated on a daily basis. Call for special item of the day


Thursday

Hawaiian Plate

Laulau, longrice, and lomi salmon served with your choice of rice or poi

$11.50 w/Rice (add $0.50 w/Poi)

Pork Lau Lau

Freshly steamed in luau leaves to perfection

$9.00 (Single) $14.00 (Double) $11.50 (Mix)

Long Rice (Chicken or Kalua)

Made Ige style with lots of meat and juicy flavor

$9.50

Beef Stew

Mom’s own recipe, no skimping, one of our top sellers

$10.00

Tripe Stew

Made local style with tripe, onion and peppers in a flavor filled stew

$9.50

Shoyu Chicken

Local favorite, chicken thighs in our special sauce

$9.50

BBQ Spareribs

Spareribs pressure cooked in our teriyaki sauce until fork tender

$10.00

Special Plate

Rotated on a daily basis. Call for special item of the day


Friday

Roast Pork

Oven roasted seasoned pork for that “crispy outside, tender inside” and finished with our scratch gravy

$10.50

Beef Curry

Local style with lots of beef and tender vegetables

$10.00

Meatloaf

Made from scratch and covered in our mouth-watering gravy

$10.00

Chicken Fried Steak

Boneless chicken battered, deep fried and covered in our scratch gravy

$9.75

Chicken Katsu

Old school style boneless chicken-battered, deep fried, and served with our homemade sauce

$9.75

Catch of the Day

Fresh fish from the auction prepared as the chef pleases- changes weekly

Market Price

Special Plate

Rotated on a daily basis. Call for special item of the day


Saturday *Limited Time

Korean Fried Chicken

$10.00

Fresh Corned Beef and Cabbage

$11.00

Meatloaf with Gravy

$10.00

Pork Tofu

$9.75

Sweet Sour Spareribs

$10.00

Plus Our Specials!


Additional Prices

Double Mixed Plate

Choose any two daily specials (excludes Thanksgiving plate and Hawaiian plate)

$11.00 or $11.50 w/Laulau

Triple Mixed Plate

Choose any three daily specials (excludes Thanksgiving plate and Hawaiian plate)

$12.50

Andagi

Our famous okinawan donuts- three pieces per order

$1.00

Fish Patties

Fresh fish made into patties (upon availability)

$2.25

Maki Sushi

Our famous maki sushi, half of a roll (four pieces)

$1.50

Sushi Platter

Eight pieces of maki sushi and three pieces of cone sushi

6.00

*Crowd favorite- Popular item